The Best Food Mill: OXO vs Cuisipro

The short answer

Quick picks

#	Product	Best for	Score	Price
01	OXO Good Grips Food Mill The food mill to buy: three discs, a stable pot-straddling design and comfy handles for smooth sauces and purees.	Sauces and purees	8.5	$57.04Amazon
02	Cuisipro Deluxe Food Mill The heavy-duty mill: an all-stainless Cuisipro with fold-down legs and three discs, built for years of sauce-making.	Frequent, serious use	8.2	$149.95Amazon

#ad · Prices pulled live from the Amazon Product API, last checked Jul 21, 2026. Where we have no verified live price we show none — we would rather leave a gap than print a number that has gone stale. Scores are our own, compiled from published specs; they are not test results.

The best food mill for most kitchens is the OXO Good Grips Food Mill. It comes with three discs for everything from a fine puree to a coarse texture, a soft non-slip crank that is comfortable to turn, and wide legs plus a hook that straddle the pot so it stays put while you work. For tomato sauce, applesauce and any puree where you want the skins and seeds left behind, it is the tool to reach for.

Comfort versus heavy-duty build

The Cuisipro Deluxe Food Millis the step up for people who mill often. It is all stainless steel with fold-down support legs, built to survive years of heavy seasonal batches, and it carries the same three-disc versatility. What you pay for is durability rather than any new function — and the metal handle is less cushioned than the OXO’s soft grip, so long milling sessions are a little less comfortable on the hand.

Which mill for you

Buy the OXO if you make a few batches of sauce or puree a year and want the most comfortable tool for the money. Buy the Cuisipro if you put up tomatoes every summer or mill in serious volume and want an all-metal machine that will not wear out. For occasional cooks the OXO is the honest pick; the Cuisipro is for the person who genuinely uses a mill hard.

In detail

The picks, in full

Sauces and purees

OXO Good Grips Food Mill

Discs:3 stainless discs — fine, medium, coarse Stability:Wide legs and a hook straddle the pot Handle:Soft, non-slip crank and grip

3 discs includedStraddles the pot

8.5/10

The food mill to buy: three discs, a stable pot-straddling design and comfy handles for smooth sauces and purees.

Milling ease: 8.5
Disc options: 9
Capacity: 8.3
Build: 8.5
Value: 8

What it gets right

Milling separates skins and seeds — ideal for tomato sauce and applesauce
Three discs cover fine purees to coarse textures
Legs and hook hold it steady over a pot or bowl

What it doesn't

Bulky to store
More parts to wash than a ricer

What it costs to run

OXO publishes no usable wattage for this machine, so we do not show a running-cost figure for it. Here is the method we would have used.

Skip this if…

…You only mash potatoes — a ricer is simpler and cheaper; a food mill earns its keep on sauces and skin-on purees.

$57.04on Amazon

$64.9912% off

Price last checked Jul 21, 2026. Prices move constantly — Amazon's at checkout is the one that counts.

#ad · we may earn a commission from this link to OXO Good Grips Food Mill

Frequent, serious use

Cuisipro Deluxe Food Mill

Body:All stainless steel Discs:3 grinding discs Legs:Fold-down support legs

All-stainless build

8.2/10

The heavy-duty mill: an all-stainless Cuisipro with fold-down legs and three discs, built for years of sauce-making.

Milling ease: 8.2
Disc options: 8.5
Capacity: 8.5
Build: 9
Value: 7

What it gets right

Robust, all-metal construction for heavy seasonal batches
Three discs for different textures
Legs fold for slightly easier storage

What it doesn't

Noticeably more expensive than the OXO
Metal handle is less cushioned than the OXO's soft grip

What it costs to run

Cuisipro publishes no usable wattage for this machine, so we do not show a running-cost figure for it. Here is the method we would have used.

Skip this if…

…You mill a few batches a year — the OXO does the same job more comfortably for much less money.

$149.95on Amazon

Price last checked Jul 21, 2026. Prices move constantly — Amazon's at checkout is the one that counts.

#ad · we may earn a commission from this link to Cuisipro Deluxe Food Mill

How we picked

Tools we claim to have lab-tested: 0

Every site in this category tells you they ran twenty machines through a lab. We have not, and we say so. Here is what we do instead: read the manufacturer's manual and spec sheet, record the published bowl capacity, motor rating, blade and disc counts and materials, cross-check the warranty against the manufacturer's own warranty document, and cite all of it so you can check the work. Prices come live from Amazon's API and disappear rather than go stale.

The scores above are judgments from that documented research — not test results. The full rubric, including what disqualifies a product, is published in full.

Questions

Frequently asked

What is a food mill for?

A food mill purees cooked food while straining out the parts you do not want — tomato skins and seeds, apple peels, the fibers in cooked squash. You turn a crank and the soft flesh passes through a disc while the solids stay behind. It is the classic way to make smooth tomato sauce or applesauce from whole fruit without peeling first.

Do I need a food mill if I have a food processor?

They do different jobs. A food processor chops and purees, but it grinds skins and seeds right into the mix — a food mill leaves them behind, which is the whole point for sauces. If you never make skin-on purees, a food processor or blender may be all you need; if you do, the mill fills a gap they cannot.

Keep reading