Skip to content
TheBench

HUB 06 · Guides

Cuisinart vs Breville Food Processor

One is the machine that has been the default for decades. The other adds 480 watts, two cups and a slicing dial for a lot more money. Here is exactly what the difference buys.

By Stephen V.Updated How we pick
#ad

We earn a commission if you buy through our links. It does not change the price you pay, and it does not decide our picks — our selection criteria are published in full. How this works.

This is the clearest either/or in the full-size food processor market, because the two machines are honest about being different things. The Cuisinart 14-Cup Food Processor (DFP-14BCNY) is a 14-cup bowl, a 720-watt motor and three parts to wash. The Breville Sous Chef 16 Pro (BFP810)is 16 cups, 1,200 watts and a slicing dial covering 0.3–8.0 mm. The question is not which is better built; it is whether you will use what the Breville adds.

The specs, side by side

Figures as each manufacturer publishes them on the listing the buy button points at. Running cost assumes 3 minutes a day, 365 days a year at 17.45¢ per kWh (US EIA, Electric Power Monthly — average residential price, US total, retrieved July 2026).
 Cuisinart 14-Cup Food Processor (DFP-14BCNY)Breville Sous Chef 16 Pro (BFP810)
Work bowl14 cups16 cups
Published motor720 W1,200 W
SlicingOne fixed stainless discAdjustable dial, 0.3–8.0 mm
Parts to washThreeMore — the dial and disc set
Est. cost / year$2.29$3.82

What 1,200 watts actually changes

Two jobs, and only two: stiff dough and nut butter. Both are sustained loads where the motor works continuously against real resistance for minutes rather than seconds, and both are where a 720-watt machine is audibly working while a 1,200-watt one is not.

For everything else — chopping onions, slicing cucumber, shredding cheese, pureeing a soup, making pastry — the extra watts change nothing you can see. The Cuisinart’s 720 W is comfortably enough, which is exactly why it has been the default full-size processor for so long. Our dough and nut butterroundups are the two pages where the Breville’s advantage is real.

What the slicing dial changes

More than the wattage does, for most people. A fixed disc gives you one thickness; Breville publishes a dial spanning 0.3–8.0 mm that you turn without swapping discs. If you slice often — gratins, crisps, roasting trays, salads — that is a genuine daily difference, and it removes a drawer of discs.

If you slice occasionally and always at roughly the same thickness, it is a feature you will set once. Our slicing roundup goes into what decides that job, and the honest summary is that the dial matters to a minority of buyers and matters a lot to them.

Fewer parts is a real feature, not a consolation prize.The DFP-14 has three washable parts. Every study of why appliances stop getting used comes back to friction, and a machine you can wash in ninety seconds gets used on a Tuesday. Breville’s capability comes with more to store, more to align and more to dry — see the cleaning guide for what that involves.

The case for the Cuisinart

It costs substantially less, it does every everyday job as well, it has the shortest parts list in the category, and it has been in production long enough that parts, bowls and lids are genuinely available — which matters more than buyers expect, because a cracked bowl is how most processors die. Its own honest limitation is the flip side of the big bowl: dicing a single shallot in 14 cups is wasteful and messy, and a mini processor or a chopper is the better tool for small jobs.

The case for the Breville

You cook a lot, and the machine is out on the counter rather than in a cupboard. You make bread or pizza dough regularly, or nut butter. You slice at varied thicknesses often enough to want a dial. And you would rather have the extra two cups than the smaller footprint. If two or more of those are true, the Breville is not extravagant, it is the right tool. If none are, you are paying for headroom you will never reach.

What neither one solves

Both are full-size machines, and both are bad at small jobs. Half an onion in a 14- or 16-cup bowl is a chore to wash for a result a cheap chopper would have given you in seconds. Neither brand fixes that with a nested mini bowl, so if a lot of your prep is small, plan on a second, cheaper tool rather than expecting either machine to scale down — the chopper hub is where that decision lives.

Both also take real counter or cupboard space, and the Breville takes more of it. A processor that lives in a low cupboard gets used far less than one that lives out, which is a genuine argument for buying the machine that fits your kitchen rather than the machine with the better spec sheet. Our size guidetreats footprint as a real spec for exactly that reason.

The decision rule

Buy the Cuisinart unless you make dough or nut butter regularly, or slice at varied thicknesses regularly. Those are the only three things the Breville does that the Cuisinart does not do well.

Buy the Breville if any of those three is a weekly part of how you cook. The money is not buying a better onion; it is buying headroom and control on the specific jobs that punish a smaller motor and a fixed disc.

If you are choosing between brands more broadly, we have the same comparison for Cuisinart against KitchenAid and Ninja against Cuisinart, and the cost guide sets out what each price band buys.

The hardware

The hardware this guide is about

The products this guide refers to, with prices pulled live from Amazon and dated on every card. Full rankings live in the roundups linked above.

  • Cuisinart Cuisinart 14-Cup Food Processor (DFP-14BCNY)

    Most full-size kitchens

    Cuisinart 14-Cup Food Processor (DFP-14BCNY)

    The default full-size processor for a reason: a big, simple, 720-watt workhorse with the shortest parts list to go wrong.

  • Breville Breville Sous Chef 16 Pro (BFP810)

    Serious, frequent cooks

    Breville Sous Chef 16 Pro (BFP810)

    The one to buy if you actually use a processor daily: an adjustable slicing dial and a 1,200-watt motor that never flinches.

#ad · As an Amazon Associate we earn from qualifying purchases.

Questions

Frequently asked

Is the Breville Sous Chef worth it over a Cuisinart?
Only if you make stiff dough or nut butter regularly, or slice at varied thicknesses often. Those are the three jobs where 1,200 watts and an adjustable 0.3–8.0 mm dial genuinely beat 720 watts and a fixed disc. For everyday chopping, slicing and shredding, the Cuisinart does the same work.
How much more powerful is the Breville than the Cuisinart?
Breville publishes 1,200 watts against Cuisinart’s 720 for the DFP-14. That gap shows on sustained loads — dough and nut butter — and is invisible on chopping, slicing, shredding and pureeing, which is what a processor mostly does.
Which is easier to clean, Cuisinart or Breville?
The Cuisinart, clearly. The DFP-14 has three washable parts; the Sous Chef’s adjustable slicing system and larger disc set mean more to wash, dry and store. That is a genuine trade against its extra capability, not a small one.
Does a bigger food processor bowl cost more to run?
Barely. At 17.45¢ per kWh and 3 minutes a day, 365 days a year, the 1,200-watt Breville costs about $3.82 a year against roughly $2.29 for the 720-watt Cuisinart. Electricity is not a factor in this decision.

Keep reading

Receipts

Sources

We do not run a testing lab and we do not pretend to. Specifications come from the manufacturer's own published documents and from published standards; prices come from the live Amazon API. Where a figure is not published, the page says “not published” rather than guessing. Read the full method.